An edit of Detail’s news and inspiration. Expect our musings on travel, art and objects that we’re coveting, insightful Q&As with the Detail network and a sharing of recent work.
Steve Hawke knows a fair bit about dementia – his mum suffered from it, and Steve saw the disease slowly steal her away from him and the rest of the family.
A statement that perhaps seems a little dramatic when in reference to a holiday, but on my week away trekking the Larapinta Trail the idea wafted through my mind on more than one occasion. For a while I had been thinking that I had become a little too used to the comfortable city life and […]
They say many hands make light work, in this case little hands certainly made the load lighter. To mark National Tree Day, over 100 students from Baldivis Primary School along with staff from Mirvac enjoyed a glorious morning of tree planting within the Tramway Reserve at their One71 Baldivis development.
Katanning is a small town south east of Perth known for little more than its agricultural history, which is why it might come as a surprise to learn that a boutique hotel has recently opened there.
There’s nothing we love or appreciate more than quality design and architecture – which is why we spent Friday night celebrating WA’s leading architects at The Australian Institute of Architects’ 2019 WA Architecture Awards.
There’s just something special about Fremantle. Having worked here for almost 10 years, I have developed a love for our port city – so much so that I now live here too (thankfully no longer considered a ‘blow in’). The sense of character and history that this place has is just like nothing else in […]
Flowers have the power to communicate, evoke emotion and mark an occasion in a spectacular way. With an innate sense of style and creativity, Rebecca Grace of Natural Art Flowershas set herself apart as one of Australia’s leading florists through her ability to translate the floral language. Ahead of Mother’s Day, we sat down with her […]
I can’t remember exactly whose idea it was to conduct a ‘hot cross bun’ taste assessment as part of this month’s missive – however, the idea was embraced with more enthusiasm than usual and is now being delivered to you.